80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2022.
- Last inspected Dec 27, 2024: passed with 2 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Proper hot and cold holding temperatures, cited 3 times, plus 7 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 9 visits
- 2024
- Passed Dec 27
Reinspection
2 violations
- Wiping cloths; properly used and stored
- Food storage; food storage containers identified
- Passed Dec 18
Routine
8 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Adequate handwashing facilities; supplied and accessible
- Floors, walls and ceiling: built, maintained and clean
- Food storage; food storage containers identified
- Premises; personal/cleaning items; vermin proofing
- Wiping cloths; properly used and stored
- Nonfood-contact surfaces clean
- Food separated and protected
- Passed Jun 24
Reinspection
2 violations
- Minor Proper hot and cold holding temperatures
- Equipment approved: clean; installed; good repair; capacity
- Passed Jun 17
Routine
5 violations, 2 critical
- Critical Hands clean and properly washed; proper glove use
- Critical Proper hot and cold holding temperatures
- Equipment approved: clean; installed; good repair; capacity
- Wiping cloths; properly used and stored
- Equipment, utensils and linens: storage and use