97
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- No graded inspections yet.
- Keeps coming up: High risk food holding temperature, cited 3 times, plus 6 other repeat issues.
Inspection history 11 visits
- 2023
- Visit Mar 1
Structural Inspection
- 2022
- Visit Feb 18
Complaint
- 2021
- Visit Sep 30
Structural Inspection
- 2019
- Visit May 28
Routine - Unscheduled
9 violations, 3 critical
- Critical Unclean or unsanitary food-contact surfaces
- Critical Mobile food facility with unapproved operating conditions
- Critical High risk food holding temperature
- Minor Improper food storage
- Minor Wiping cloths not clean or properly stored or inadequate sanitizer
- Minor No thermometers or uncalibrated thermometers
- Minor Inadequate food safety knowledge or lack of certified food safety manager
- Minor Permit license or inspection report not posted
- Minor Inadequate ventilation or lighting
Nearby
BiteKarma scores around El Tonayense, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.