83
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Nov 22, 2024: passed with 1 violation. That was over a year ago, so things may have changed.
- Keeps coming up: Hands clean and properly washed; proper glove use, cited 2 times, plus 7 other repeat issues.
Inspection history 5 visits
- 2024
- Passed Nov 22
Not verified
1 violation
- ANSI certified equipment and specification sheets
- Passed Sep 26
Reinspection
8 violations, 2 critical
- Critical Hands clean and properly washed; proper glove use
- Critical Food-contact surfaces: clean and sanitized
- Minor Demonstration of knowledge
- Toxic substances properly identified, stored and used
- Equipment, utensils and linens: storage and use
- Plan review
- No unapproved living or sleeping quarters
- Approved thawing methods in use
- Passed Sep 18
Routine
12 violations, 2 critical
- Critical Hands clean and properly washed; proper glove use
- Critical Food-contact surfaces: clean and sanitized
- Minor Demonstration of knowledge
- Minor Adequate handwashing facilities; supplied and accessible
- Plan review
- Approved thawing methods in use
- Food storage; food storage containers identified
- Equipment, utensils and linens: storage and use
- No unapproved living or sleeping quarters
- Floors, walls and ceiling: built, maintained and clean
- Warewashing facilities: installed, maintained, used; test strips
- Toxic substances properly identified, stored and used
- Passed Feb 27
Routine
9 violations, 2 critical
- Critical Food in good condition, safe, and unadulterated
- Critical Compliance with variance, specialized processes and HACCP
- Minor Demonstration of knowledge
- Minor Food safety manager certification and food handler card
- Premises; personal/cleaning items; vermin proofing
- Equipment approved: clean; installed; good repair; capacity
- Plan review
- Approved thawing methods in use
- Food separated and protected
Nearby
BiteKarma scores around Echigo Home Cook, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.