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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 9 graded inspections since 2021.
- Last inspected Sep 24, 2024: passed with 8 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Proper hot and cold holding temperatures, cited 5 times, plus 17 other repeat issues.
Inspection history 20 visits
- 2024
- Passed Sep 24
Reinspection
8 violations
- Minor Consumer advisory provided for raw or undercooked foods
- Equipment, utensils and linens: storage and use
- Adequate ventilation and lighting; designated areas, use
- Equipment approved: clean; installed; good repair; capacity
- Toxic substances properly identified, stored and used
- Warewashing facilities: installed, maintained, used; test strips
- Plumbing; proper backflow devices
- Thermometers provided and accurate
- Passed Aug 1
Reinspection
11 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Sewage and wastewater properly disposed
- Minor Hot and cold running water available
- Minor Consumer advisory provided for raw or undercooked foods
- Equipment approved: clean; installed; good repair; capacity
- Thermometers provided and accurate
- Toxic substances properly identified, stored and used
- Equipment, utensils and linens: storage and use
- Plumbing; proper backflow devices
- Adequate ventilation and lighting; designated areas, use
- Warewashing facilities: installed, maintained, used; test strips
- Failed Jul 29
Reinspection
12 violations, 3 critical
- Critical Sewage and wastewater properly disposed
- Critical Hands clean and properly washed; proper glove use
- Critical Proper hot and cold holding temperatures
- Minor No insects, rodents, birds or nonservice animals
- Minor Consumer advisory provided for raw or undercooked foods
- Equipment, utensils and linens: storage and use
- Thermometers provided and accurate
- Toxic substances properly identified, stored and used
- Adequate ventilation and lighting; designated areas, use
- Plumbing; proper backflow devices
- Warewashing facilities: installed, maintained, used; test strips
- Equipment approved: clean; installed; good repair; capacity
- Passed Jul 5
Reinspection
9 violations
- Minor Consumer advisory provided for raw or undercooked foods
- Minor No insects, rodents, birds or nonservice animals
- Thermometers provided and accurate
- Equipment approved: clean; installed; good repair; capacity
- Warewashing facilities: installed, maintained, used; test strips
- Equipment, utensils and linens: storage and use
- Toxic substances properly identified, stored and used
- Adequate ventilation and lighting; designated areas, use
- Plumbing; proper backflow devices
Nearby
BiteKarma scores around DJ Sushi & Ramen, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.