61
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2020.
- Last inspected Aug 19, 2024: passed with 10 violations, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Proper hot and cold holding temperatures, cited 5 times, plus 21 other repeat issues.
Inspection history 23 visits
- 2024
- Passed Aug 19
Routine
10 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Food-contact surfaces: clean and sanitized
- Wiping cloths; properly used and stored
- Food storage; food storage containers identified
- Equipment approved: clean; installed; good repair; capacity
- Nonfood-contact surfaces clean
- Floors, walls and ceiling: built, maintained and clean
- Plumbing; proper backflow devices
- Adequate ventilation and lighting; designated areas, use
- 2023
- Passed Jun 7
Routine - Unscheduled
11 violations, 2 critical
- Critical Demonstration of knowledge
- Critical Proper hot and cold holding temperatures
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Food safety manager certification and food handler card
- Thermometers provided and accurate
- Nonfood-contact surfaces clean
- Equipment, utensils and linens; storage and use
- Food storage; food storage containers identified
- Food separated and protected
- Floors, walls and ceiling: build, maintained and clean
- Wiping cloths; properly used and stored
- Perfect Mar 7
Reinspection
No violations
- Passed Mar 3
Routine - Unscheduled
9 violations, 2 critical
- Critical Proper hot and cold holding temperatures
- Critical Food-contact surfaces: clean and sanitized
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Food safety manager certification and food handler card
- Floors, walls and ceiling: build, maintained and clean
- Food storage; food storage containers identified
- Wiping cloths; properly used and stored
- Nonfood-contact surfaces clean
- Approved thawing methods in use
Nearby
BiteKarma scores around Dim Sum Kitchen, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.