78
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Dec 27, 2024: passed with 1 violation. That was over a year ago, so things may have changed.
- Keeps coming up: Food-contact surfaces: clean and sanitized, cited 2 times, plus 6 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 4 visits
- 2024
- Passed Dec 27
Reinspection
1 violation
- Floors, walls and ceiling: built, maintained and clean
- Passed Dec 19
Reinspection
7 violations, 2 critical
- Critical Food-contact surfaces: clean and sanitized
- Critical Proper hot and cold holding temperatures
- Minor No insects, rodents, birds or nonservice animals
- Minor Time as a public health control; procedures and records
- Food properly labeled and honestly presented
- Floors, walls and ceiling: built, maintained and clean
- Food separated and protected
- Passed Dec 18
Routine
8 violations, 3 critical
- Critical Food-contact surfaces: clean and sanitized
- Critical Compliance with variance, specialized processes and HACCP
- Critical Proper hot and cold holding temperatures
- Minor Time as a public health control; procedures and records
- Minor No insects, rodents, birds or nonservice animals
- Food separated and protected
- Floors, walls and ceiling: built, maintained and clean
- Food properly labeled and honestly presented
- Passed Aug 7
Not verified
5 violations
- Walls and ceiling
- Sneezeguard
- ANSI certified equipment and specification sheets
- Cove base
- Food-contact surfaces