88
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2022.
- No critical violations in the last two years.
- Last inspected Nov 14, 2024: passed with 8 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Proper cooling methods, cited 4 times, plus 10 other repeat issues.
Inspection history 8 visits
- 2024
- Passed Nov 14
Reinspection
8 violations
- Minor Proper cooling methods
- Minor Food-contact surfaces: clean and sanitized
- Minor Proper hot and cold holding temperatures
- Plumbing; proper backflow devices
- Thermometers provided and accurate
- Equipment, utensils and linens: storage and use
- Equipment approved: clean; installed; good repair; capacity
- Approved thawing methods in use
- Passed Nov 6
Reinspection
8 violations
- Minor Proper hot and cold holding temperatures
- Minor Food-contact surfaces: clean and sanitized
- Minor Proper cooling methods
- Approved thawing methods in use
- Plumbing; proper backflow devices
- Equipment, utensils and linens: storage and use
- Equipment approved: clean; installed; good repair; capacity
- Thermometers provided and accurate
- Perfect Oct 30
Foodborne Illness
No violations
- Passed Oct 30
Routine
14 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Food safety manager certification and food handler card
- Minor Demonstration of knowledge
- Minor Proper cooling methods
- Minor Hands clean and properly washed; proper glove use
- Minor Food-contact surfaces: clean and sanitized
- Equipment approved: clean; installed; good repair; capacity
- Equipment, utensils and linens: storage and use
- Premises; personal/cleaning items; vermin proofing
- Approved thawing methods in use
- Floors, walls and ceiling: built, maintained and clean
- Thermometers provided and accurate
- Plumbing; proper backflow devices
Nearby
BiteKarma scores around Daeho, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.