91
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Oct 28, 2024: passed with 2 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Equipment, utensils and linens: storage and use, cited 2 times, plus 3 other repeat issues.
Inspection history 4 visits
- 2024
- Passed Oct 28
Routine
2 violations
- Equipment, utensils and linens: storage and use
- Floors, walls and ceiling: built, maintained and clean
- Passed Jul 9
Site Visit
4 violations
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Food safety manager certification and food handler card
- Equipment, utensils and linens: storage and use
- Premises; personal/cleaning items; vermin proofing
- Passed Jun 28
Routine
4 violations
- Minor Hot and cold running water available
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Food safety manager certification and food handler card
- Premises; personal/cleaning items; vermin proofing
- Passed Feb 8
Not verified
13 violations
- ANSI certified equipment and specification sheets
- Hand sink(s)
- Hot water temperature
- Walls and ceiling
- Mop sink
- Floor
- Premise clean, free of litter and vermin
- Cove base
- Adequate refrigeration
- Food-contact surfaces
- Passthrough window
- Water heater
- Adequate dry food storage