80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- No graded inspections yet.
- Keeps coming up: High risk food holding temperature, cited 2 times, plus 1 other repeat issue.
Inspection history 8 visits
- 2017
- Visit Mar 1
Routine - Unscheduled
6 violations, 1 critical
- Critical Unclean hands or improper use of gloves
- Minor Low risk vermin infestation
- Minor Inadequately cleaned or sanitized food-contact surfaces
- Minor Moderate risk food holding temperature
- Minor Unclean or degraded floors walls or ceilings
- Minor Improper storage use or identification of toxic substances
- 2016
- Visit Aug 23
Reinspection
- Visit Aug 16
Routine - Unscheduled
6 violations, 1 critical
- Critical High risk food holding temperature
- Minor Foods not protected from contamination
- Minor Improper storage use or identification of toxic substances
- Minor Improper storage of equipment utensils or linens
- Minor Inadequate and inaccessible handwashing facilities
- Minor Wiping cloths not clean or properly stored or inadequate sanitizer
- 2015
- Visit Aug 4
Reinspection
Nearby
BiteKarma scores around Chop Sticks Fast Food, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.