Chicken Coup

475 06th St, San Francisco, CA 94103

Passed · Sep 21, 2022 Directions
81
Good BiteKarma score 81 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2020.
  • Last inspected Sep 21, 2022: passed with 7 violations, 1 critical. That was over a year ago, so things may have changed.
  • Keeps coming up: Food-contact surfaces: clean and sanitized, cited 2 times, plus 5 other repeat issues.

Inspection history 7 visits

  1. 2022
  2. Passed Sep 21

    Routine - Unscheduled

    7 violations, 1 critical
    • Critical Food-contact surfaces: clean and sanitized
    • Minor Adequate handwashing facilities; supplied and accessible
    • Minor Food safety manager certification and food handler card
    • Permit and license certificate available
    • Premises; personal/cleaning items; vermin proofing
    • Approved thawing methods in use
    • Warewashing facilities: installed, maintained, used, test strips
  3. 2021
  4. Passed Nov 4

    Reinspection

    1 violation
    • Minor Food safety manager certification and food handler card
  5. Passed Oct 28

    Routine - Scheduled

    7 violations, 2 critical
    • Critical Food-contact surfaces: clean and sanitized
    • Critical Hands clean and properly washed; proper glove use
    • Minor Adequate handwashing facilities; supplied and accessible
    • Minor Food safety manager certification and food handler card
    • Permit and license certificate available
    • Wiping cloths; properly used and stored
    • Equipment, utensils and linens; storage and use
  6. Passed Mar 18

    Routine - Unscheduled

    2 violations
    • Warewashing facilities: installed, maintained, used, test strips
    • Food storage; food storage containers identified