Cheung Hing Restaurant
2339 Noriega St, San Francisco, CA 94122
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 11 graded inspections since 2021.
- Keeps coming up: No insects, rodents, birds or nonservice animals, cited 6 times, plus 17 other repeat issues.
- Last inspected Nov 13, 2024: failed with 4 violations, 1 critical. That was over a year ago, so things may have changed.
- 2 critical violations in the last two years.
Inspection history 23 visits
- 2024
- Failed Nov 13
Reinspection
4 violations, 1 critical
- Critical No insects, rodents, birds or nonservice animals
- Minor Proper hot and cold holding temperatures
- Equipment approved: clean; installed; good repair; capacity
- Nonfood-contact surfaces clean
- Failed Nov 12
Routine
4 violations, 1 critical
- Critical No insects, rodents, birds or nonservice animals
- Minor Proper hot and cold holding temperatures
- Equipment approved: clean; installed; good repair; capacity
- Nonfood-contact surfaces clean
- Failed Jan 23
Routine
6 violations, 3 critical
- Critical No insects, rodents, birds or nonservice animals
- Critical Food-contact surfaces: clean and sanitized
- Critical Hands clean and properly washed; proper glove use
- Equipment approved: clean; installed; good repair; capacity
- Person in charge present and performs duties
- Nonfood-contact surfaces clean
- 2023
- Perfect Jul 25
Reinspection
No violations
Nearby
BiteKarma scores around Cheung Hing Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.
