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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 6 graded inspections since 2022.
- Last inspected Jul 5, 2024: passed with 4 violations, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Proper hot and cold holding temperatures, cited 3 times, plus 15 other repeat issues.
Inspection history 14 visits
- 2024
- Passed Jul 5
Reinspection
4 violations, 1 critical
- Critical Proper cooling methods
- Minor Hands clean and properly washed; proper glove use
- Equipment approved: clean; installed; good repair; capacity
- Permit and license certificate available
- Passed Jul 3
Routine
13 violations, 2 critical
- Critical Proper hot and cold holding temperatures
- Critical Hands clean and properly washed; proper glove use
- Minor No insects, rodents, birds or nonservice animals
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Food safety manager certification and food handler card
- Toilet facilities: facilities properly maintained
- Adequate ventilation and lighting; designated areas, use
- Equipment, utensils and linens: storage and use
- Toxic substances properly identified, stored and used
- Plumbing; proper backflow devices
- Thermometers provided and accurate
- Nonfood-contact surfaces clean
- Equipment approved: clean; installed; good repair; capacity
- 2023
- Perfect Apr 18
Reinspection
No violations
- Failed Apr 17
Routine - Unscheduled
8 violations, 2 critical
- Critical No insects, rodents, birds or nonservice animals
- Critical Proper hot and cold holding temperatures
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Food safety manager certification and food handler card
- Equipment approved; clean; installed, good repair; capacity
- Permit and license certificate available
- Wiping cloths; properly used and stored
- Floors, walls and ceiling: build, maintained and clean
Nearby
BiteKarma scores around Chennai Kings, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.