How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- No graded inspections yet.
- Keeps coming up: Improper cooling methods, cited 3 times, plus 3 other repeat issues.
Inspection history 10 visits
- 2018
- Visit Mar 21
Routine - Unscheduled
4 violations, 1 critical
- Critical High risk food holding temperature
- Minor Wiping cloths not clean or properly stored or inadequate sanitizer
- Minor Inadequate and inaccessible handwashing facilities
- Minor Unclean or degraded floors walls or ceilings
- 2017
- Visit Oct 25
Routine - Unscheduled
6 violations, 2 critical
- Critical Contaminated or adulterated food
- Critical Improper cooling methods
- Minor Improper storage of equipment utensils or linens
- Minor Inadequate food safety knowledge or lack of certified food safety manager
- Minor Moderate risk food holding temperature
- Minor Wiping cloths not clean or properly stored or inadequate sanitizer
- Visit Mar 3
Routine - Unscheduled
4 violations, 1 critical
- Critical Improper cooling methods
- Minor Wiping cloths not clean or properly stored or inadequate sanitizer
- Minor Moderate risk food holding temperature
- Minor Improper storage of equipment utensils or linens
- 2016
- Visit Sep 7
Routine - Unscheduled
2 violations
- Minor Moderate risk food holding temperature
- Minor Wiping cloths not clean or properly stored or inadequate sanitizer
Nearby
BiteKarma scores around Buttermilk Southern Kitchen, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.
