74
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2020.
- Last inspected Jul 7, 2023: perfect, no violations. That was over a year ago, so things may have changed.
- Keeps coming up: Food-contact surfaces: clean and sanitized, cited 3 times, plus 6 other repeat issues.
Inspection history 7 visits
- 2023
- Perfect Jul 7
Reinspection
No violations
- Passed Jun 15
Routine - Unscheduled
10 violations, 3 critical
- Critical Food in good condition; safe, and unadulterated
- Critical Hands clean and properly washed; proper glove use
- Critical Food-contact surfaces: clean and sanitized
- Minor Adequate handwashing facilities; supplied and accessible
- Permit and license certificate available
- Approved thawing methods in use
- Equipment approved; clean; installed, good repair; capacity
- Premises; personal/cleaning items; vermin proofing
- Food separated and protected
- Floors, walls and ceiling: build, maintained and clean
- 2022
- Passed Sep 21
Routine - Unscheduled
5 violations, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Minor Food safety manager certification and food handler card
- Minor Adequate handwashing facilities; supplied and accessible
- Permit and license certificate available
- Approved thawing methods in use
- 2021
- Passed Nov 4
Routine - Unscheduled
3 violations, 1 critical
- Critical Hands clean and properly washed; proper glove use
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Food-contact surfaces: clean and sanitized