85
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- No graded inspections yet.
- Keeps coming up: High risk food holding temperature, cited 2 times, plus 2 other repeat issues.
Inspection history 6 visits
- 2016
- Visit Aug 3
Routine - Unscheduled
7 violations, 2 critical
- Critical Improper cooling methods
- Critical High risk food holding temperature
- Minor Food safety certificate or food handler card not available
- Minor Unapproved or unmaintained equipment or utensils
- Minor Improper or defective plumbing
- Minor Inadequate and inaccessible handwashing facilities
- Minor Wiping cloths not clean or properly stored or inadequate sanitizer
- Visit Jan 19
Structural Inspection
2 violations
- Minor Permit license or inspection report not posted
- Minor Inadequate warewashing facilities or equipment
- 2015
- Visit Aug 20
Reinspection
- Visit Aug 13
Reinspection
Nearby
BiteKarma scores around Bacon Bacon, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.