86
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- No graded inspections yet.
- Keeps coming up: Improper cooling methods, cited 2 times, plus 5 other repeat issues.
Inspection history 9 visits
- 2020
- Visit Apr 8
COVID-19 Inspection
- 2019
- Visit Sep 18
Reinspection
3 violations
- Minor Inadequate warewashing facilities or equipment
- Minor Moderate risk vermin infestation
- Minor Inadequate ventilation or lighting
- Visit Jul 24
Routine - Unscheduled
8 violations, 2 critical
- Critical High risk food holding temperature
- Critical Improper cooling methods
- Minor Unapproved or unmaintained equipment or utensils
- Minor Improper storage use or identification of toxic substances
- Minor Permit license or inspection report not posted
- Minor Food safety certificate or food handler card not available
- Minor Wiping cloths not clean or properly stored or inadequate sanitizer
- Minor Moderate risk food holding temperature
- Visit May 9
Reinspection
Nearby
BiteKarma scores around Archive Bar & Kitchen, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.