87
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- No graded inspections yet.
- Keeps coming up: High risk food holding temperature, cited 2 times.
Inspection history 6 visits
- 2020
- Visit Feb 26
Reinspection
- Visit Feb 21
Routine - Unscheduled
4 violations, 3 critical
- Critical No hot water or running water
- Critical High risk food holding temperature
- Critical Mobile food facility with unapproved operating conditions
- Minor Inadequate food safety knowledge or lack of certified food safety manager
- 2019
- Visit Mar 27
Structural Inspection
- 2017
- Visit Apr 21
Routine - Unscheduled
3 violations, 1 critical
- Critical High risk food holding temperature
- Minor Unclean or degraded floors walls or ceilings
- Minor Unapproved or unmaintained equipment or utensils