91
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 1 of 1 graded inspection since 2020.
- Last inspected Mar 13, 2020: passed with 4 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Moderate risk food holding temperature, cited 4 times, plus 2 other repeat issues.
Inspection history 10 visits
- 2020
- Passed Mar 13
Routine - Unscheduled
4 violations
- Minor Proper hot and cold holding temperatures
- Minor Food safety manager certification and food handler card
- No unapproved living or sleeping quarters
- Nonfood-contact surfaces clean
- 2019
- Visit Jul 1
Reinspection
- Visit May 8
Routine - Unscheduled
3 violations, 1 critical
- Critical High risk food holding temperature
- Minor Unclean nonfood-contact surfaces
- Minor Inadequately cleaned or sanitized food-contact surfaces
- 2018
- Visit Mar 30
Routine - Unscheduled
4 violations
- Minor Moderate risk food holding temperature
- Minor Noncompliance with HACCP plan or variance
- Minor Unapproved or unmaintained equipment or utensils
- Minor Inadequate food safety knowledge or lack of certified food safety manager
Nearby
BiteKarma scores around Andersen Bakery, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.