91
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2020.
- Last inspected Dec 17, 2020: perfect, no violations. That was over a year ago, so things may have changed.
- Keeps coming up: High risk food holding temperature, cited 3 times, plus 3 other repeat issues.
Inspection history 11 visits
- 2020
- Perfect Dec 17
Reinspection
No violations
- Perfect Dec 3
Routine - Unscheduled
No violations
- Visit Dec 3
COVID-19 Inspection
9 violations
- Minor Adequate handwashing facilities; supplied and accessible
- Minor No insects, rodents, birds or nonservice animals
- Minor Food-contact surfaces: clean and sanitized
- Premises; personal/cleaning items; vermin proofing
- Food separated and protected
- Equipment, utensils and linens; storage and use
- Complete and post social distancing protocol and health and safety plan and/or checklist
- Nonfood-contact surfaces clean
- Floors, walls and ceiling: build, maintained and clean
- 2019
- Visit Sep 16
Routine - Unscheduled
3 violations, 2 critical
- Critical Unclean or unsanitary food-contact surfaces
- Critical High risk food holding temperature
- Minor Employee eating or smoking
Nearby
BiteKarma scores around An Chi, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.