89
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2021.
- Last inspected Oct 26, 2022: passed with 5 violations, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: High risk food holding temperature, cited 2 times, plus 7 other repeat issues.
Inspection history 14 visits
- 2022
- Passed Oct 26
Routine - Unscheduled
5 violations, 1 critical
- Critical Hands clean and properly washed; proper glove use
- Minor Consumer advisory provided for raw or undercooked foods
- Minor Food safety manager certification and food handler card
- Toxic substances properly identified; stored and used
- Food storage; food storage containers identified
- 2021
- Visit Dec 22
Complaint
5 violations
- Minor Food safety manager certification and food handler card
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Food-contact surfaces: clean and sanitized
- Floors, walls and ceiling: build, maintained and clean
- Equipment approved; clean; installed, good repair; capacity
- Perfect Dec 22
Routine - Unscheduled
No violations
- Passed Jun 25
Routine - Unscheduled
6 violations
- Minor Proper hot and cold holding temperatures
- Minor Food safety manager certification and food handler card
- Equipment approved; clean; installed, good repair; capacity
- Warewashing facilities: installed, maintained, used, test strips
- Food separated and protected
- Floors, walls and ceiling: build, maintained and clean