85
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2021.
- Last inspected Feb 6, 2023: passed with 2 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Proper hot and cold holding temperatures, cited 2 times, plus 7 other repeat issues.
Inspection history 12 visits
- 2023
- Passed Feb 6
Routine - Unscheduled
2 violations
- Wiping cloths; properly used and stored
- Equipment, utensils and linens; storage and use
- 2022
- Passed Jun 21
Routine - Unscheduled
3 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Adequate handwashing facilities; supplied and accessible
- Thermometers provided and accurate
- 2021
- Perfect Nov 15
Reinspection
No violations
- Passed Nov 8
Routine - Unscheduled
10 violations, 2 critical
- Critical Food-contact surfaces: clean and sanitized
- Critical Proper hot and cold holding temperatures
- Minor Adequate handwashing facilities; supplied and accessible
- Floors, walls and ceiling: build, maintained and clean
- Thermometers provided and accurate
- Premises; personal/cleaning items; vermin proofing
- Equipment approved; clean; installed, good repair; capacity
- Equipment, utensils and linens; storage and use
- Warewashing facilities: installed, maintained, used, test strips
- Wiping cloths; properly used and stored