Rocamar Seafoods Restaurant
2014 Glenoaks Blvd, San Fernando, CA 91340
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2023.
- Last inspected Apr 29, 2026: passed with 4 violations, 1 critical.
- Keeps coming up: Equipment, utensils and linens: storage and use, cited 2 times, plus 1 other repeat issue.
- 1 critical violation in the last two years.
Inspection history 3 visits
- 2026
- Passed Apr 29
Routine Inspection
4 violations, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Minor Warewashing facilities: installed, maintained; used; test equipment
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Nonfood-contact surfaces clean
- 2024
- Passed Aug 27
Routine Inspection
6 violations, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Equipment, utensils and linens: storage and use
- Minor Adequate handwashing facilities supplied and accessible
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Toxic substances properly identified, stored, used
- 2023
- Passed Oct 16
Routine Inspection
3 violations
- Minor Wiping cloths: properly used and stored
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Equipment, utensils and linens: storage and use
Nearby
BiteKarma scores around Rocamar Seafoods Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.