San Fernando
BiteKarma BiteKarma

Mariscos El Culichi

1419 San Fernando Rd # A, San Fernando, CA 91340

Passed · Feb 25, 2026 Directions
78
Fair BiteKarma score 78 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2024.
  • Last inspected Feb 25, 2026: passed with 6 violations, 1 critical.
  • Keeps coming up: Proper hot and cold holding temperatures, cited 2 times, plus 3 other repeat issues.
  • 3 critical violations in the last two years.

Inspection history 3 visits

  1. 2026
  2. Passed Feb 25

    Routine Inspection

    6 violations, 1 critical
    • Critical Food-contact surfaces: clean and sanitized
    • Minor Adequate ventilation and lighting; designated areas, use
    • Minor Nonfood-contact surfaces clean
    • Minor Floors, walls and ceilings properly built, maintained and clean
    • Minor Premises; personal/cleaning items; vermin-proofing
    • Minor Toilet facilities: properly constructed, supplied, cleaned
  3. 2025
  4. Passed Jan 29

    Routine Inspection

    10 violations, 2 critical
    • Critical Hands clean and properly washed; gloves used properly
    • Critical Proper hot and cold holding temperatures
    • Minor Food safety certification
    • Minor Equipment/utensils - approved; installed; clean; good repair, capacity
    • Minor Adequate handwashing facilities supplied and accessible
    • Minor No rodents, insects, birds, or animals
    • Minor Permits available
    • Minor Impoundment of unsanitary equipment or food
    • Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
    • Minor Multiple major critical violations /increased risk to public health
  5. 2024
  6. Passed May 13

    Routine Inspection

    5 violations, 1 critical
    • Critical Proper hot and cold holding temperatures
    • Minor Adequate handwashing facilities supplied and accessible
    • Minor Food safety certification
    • Minor Impoundment of unsanitary equipment or food
    • Minor Food-contact surfaces: clean and sanitized