86
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2023.
- Last inspected Mar 16, 2026: passed with 6 violations.
- No critical violations in the last two years.
- Keeps coming up: Equipment/utensils - approved; installed; clean; good repair, capacity, cited 2 times, plus 4 other repeat issues.
Inspection history 3 visits
- 2026
- Passed Mar 16
Routine Inspection
6 violations
- Minor Warewashing facilities: installed, maintained; used; test equipment
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Hot and cold water available
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Proper hot and cold holding temperatures
- Minor Floors, walls and ceilings properly built, maintained and clean
- 2024
- Passed Oct 17
Routine Inspection
6 violations
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Food safety certification
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor No rodents, insects, birds, or animals
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Nonfood-contact surfaces clean and in good repair
- 2023
- Passed Dec 9
Routine Inspection
7 violations
- Minor No rodents, insects, birds, or animals
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Wiping cloths: properly used and stored
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Food safety certification