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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 1 of 1 graded inspection since 2024.
- Last inspected Sep 18, 2024: passed with 7 violations, 1 critical. That was over a year ago, so things may have changed.
Inspection history 1 visit
- 2024
- Passed Sep 18
Routine Inspection
7 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Food separated and protected
- Minor Impoundment of unsanitary equipment or food
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Hands clean and properly washed; gloves used properly
Nearby
BiteKarma scores around Flame Broiler, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.