94
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected May 19, 2026: passed with 1 violation.
- No critical violations in the last two years.
- Keeps coming up: Observed a container of refried beans at 115 F on a burner. Food that is potentially hazardous must be hot held at 135 F or above. Burner turned up to hold foods at 140 F., cited 2 times.
Inspection history 3 visits
- 2026
- Passed May 19
Routine Inspection
1 violation
- Minor Observed a container of refried beans at 115 F on a burner. Food that is potentially hazardous must be hot held at 135 F or above. Burner turned up to hold foods at 140 F.
- 2024
- Passed Aug 5
Follow-up Inspection
No violations
- Passed Aug 1
Routine Inspection
2 violations, 2 critical
- Critical No hot water provided at back hand sink adjacent to 3-compartment sink. Hot water in men's restroom measured 90 F. Ensure to provide hot water at 100 F at hand wash sinks. Discussed with person in charge.
- Critical Observed chili verde 114 F, beef 130 F, refried beans 122 F and red sauce 130 F in the hot holding unit at the cook line for about an hour. Observed horchata at 49 F on ice bath near front register. Observed cooked chicken, carne asada, pork and chili rellenos at 43-44 F on cooling racks in the walk-in refrigerator. Per employees these foods were cooked and cooled yesterday. Ensure all potentially hazardous foods are cold held at 41 F or below or hot held at 135 F or above. Chili verde, beef, refried beans and red sauce were placed on stove and reheated. Ice added to horchata. Instructed employees to discontinue storing cooling racks by the front door of the walk-in cooler and ensure to rotate foods as they are cooling.
Nearby
BiteKarma scores around Taqueria Mi Familia, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.