89
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Jun 30, 2026: passed with no violations.
- Keeps coming up: Observed meatballs at 110 to 151 degrees F in hot holding unit. Maintain potentially hazardous foods at 135 degrees F<div> or above in hot holding unit. Prepackaged ham on table: internal temperature: 49 degrees F. Maintain potentially</div><div> hazardous cold foods at 41 degrees F or colder. </div><div><br></div><div>Meatballs voluntarily discarded into the compost container. (~2 lbs.)</div>, cited 2 times.
- 2 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Jun 30
Follow-up Inspection
No violations
- Passed Jun 29
Routine Inspection
2 violations, 2 critical
- Critical No sanitizer in three-compartment sink, Utensil washing sink being utilized. Provide a minimum of 200 ppm <div>quaternary ammonium. COS</div>
- Critical Observed meatballs at 110 to 151 degrees F in hot holding unit. Maintain potentially hazardous foods at 135 degrees F<div> or above in hot holding unit. Prepackaged ham on table: internal temperature: 49 degrees F. Maintain potentially</div><div> hazardous cold foods at 41 degrees F or colder. </div><div><br></div><div>Meatballs voluntarily discarded into the compost container. (~2 lbs.)</div>
- 2025
- Passed Nov 25
Routine Inspection
1 violation
- Minor Food manager certification not available at time of inspection. Facility must have an updated food manager certification displayed to the public. Sign up within 7 days and complete within 30 to avoid cost recovery fees. Email a copy to inspector.
- 2024
- Passed Apr 9
Routine Inspection
1 violation
- Minor Observed cut tomatoes at 45 degrees F and ham at 44 degrees F in prep top refrigerator units. Observed meatballs 125-144 degrees F in hot holding unit. Ensure all potentially hazardous foods are cold held at 41 degrees F or below or hot held at 135 degrees F or above. Employee reheated meatballs to 177 degrees F. Instructed employees to relocate tomatoes and ham to walk-in refrigerator.
Nearby
BiteKarma scores around Subway, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.