Rowland Heights
BiteKarma BiteKarma

Little Pan In Changsha Fever 生小煎在鸡飞蛙跳

1015 S Nogales St #132, Rowland Heights, CA 91748

Passed re-check · Oct 1, 2024 Directions
67
Poor BiteKarma score 67 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2024.
  • Last inspected Oct 1, 2024: passed with 7 violations. That was over a year ago, so things may have changed.
  • Keeps coming up: Nonfood-contact surfaces clean and in good repair, cited 3 times, plus 9 other repeat issues.

Inspection history 3 visits

  1. 2024
  2. Passed Oct 1

    Owner Requested Reinspection

    7 violations
    • Minor Nonfood-contact surfaces clean and in good repair
    • Minor Plumbing: plumbing in good repair, proper backflow devices
    • Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
    • Minor Warewashing facilities: adequate, maintained, properly use, test strips available
    • Minor Food separated and protected
    • Minor Toxic substances properly identified, stored, used
    • Minor Equipment, utensils and linens: storage and use
  3. Passed Sep 10

    Routine Inspection

    19 violations
    • Minor Plan review required for new or remodel construction
    • Minor Toxic substances properly identified, stored, used
    • Minor Demonstration of knowledge
    • Minor Impoundment of unsanitary equipment or food
    • Minor Wiping cloths: properly used and stored
    • Minor Premises; personal/cleaning items; vermin-proofing
    • Minor Samples collected
    • Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
    • Minor Adequate ventilation and lighting; designated areas, use
    • Minor Food separated and protected
    • Minor Nonfood-contact surfaces clean and in good repair
    • Minor Thermometers provided and accurate
    • Minor Food properly stored; food storage containers identified
    • Minor Warewashing facilities: adequate, maintained, properly use, test strips available
    • Minor Equipment, utensils and linens: storage and use
    • Minor Equipment/utensils - approved; installed; clean; good repair, capacity
    • Minor Permits available
    • Minor Proper cooling methods
    • Minor Adequate handwashing facilities supplied and accessible
  4. Passed Jan 23

    Routine Inspection

    8 violations
    • Minor Permits available
    • Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
    • Minor Food-contact surfaces: clean and sanitized
    • Minor Equipment, utensils and linens: storage and use
    • Minor Thermometers provided and accurate
    • Minor Adequate handwashing facilities supplied and accessible
    • Minor Nonfood-contact surfaces clean and in good repair
    • Minor Adequate ventilation and lighting; designated areas, use