71
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- No critical violations in the last two years.
- Last inspected Sep 9, 2025: passed with 7 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Floors, walls and ceilings: properly built, maintained in good repair and clean, cited 3 times, plus 6 other repeat issues.
Inspection history 3 visits
- 2025
- Passed Sep 9
Routine Inspection
7 violations
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Food separated and protected
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor No rodents, insects, birds, or animals
- Minor Wiping cloths: properly used and stored
- 2024
- Passed Jul 19
Owner Requested Reinspection
4 violations
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Food separated and protected
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Hot water available
- Passed Jun 20
Routine Inspection
15 violations, 2 critical
- Critical No rodents, insects, birds, or animals
- Critical Proper hot and cold holding temperatures
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Permit suspension
- Minor Personal cleanliness and hair restraints
- Minor Food properly stored; food storage containers identified
- Minor Signs posted; last inspection report available
- Minor Wiping cloths: properly used and stored
- Minor Impoundment of unsanitary equipment or food
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Food separated and protected
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Approved thawing methods used, frozen food maintained frozen
- Minor Nonfood-contact surfaces clean and in good repair
Nearby
BiteKarma scores around Chiou House 邱家, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.