80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Nov 3, 2025: passed with 3 violations, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Time as a public health control; procedures and records, cited 2 times, plus 7 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 5 visits
- 2025
- Passed Nov 3
Routine Inspection
3 violations, 1 critical
- Critical Time as a public health control; procedures and records
- Minor Signs posted; last inspection report available
- Minor Equipment, utensils and linens: storage and use
- Passed Oct 23
Routine Inspection
8 violations, 3 critical
- Critical Proper hot and cold holding temperatures
- Critical Time as a public health control; procedures and records
- Critical Food-contact surfaces: clean and sanitized
- Minor Nonfood-contact surfaces clean
- Minor Multiple major critical violations /increased risk to public health
- Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
- Minor Signs posted; last inspection report available
- Minor Equipment/utensils approved: installed; good repair; capacity
- 2024
- Passed Sep 20
Routine Inspection
1 violation
- Minor Wiping cloths: properly used and stored
- Passed Mar 28
Owner Requested Reinspection
7 violations
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Garbage and refuse properly disposed; facilities maintained
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Toxic substances properly identified, stored, used
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Equipment, utensils and linens: storage and use