81
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Apr 7, 2026: passed with 5 violations, 1 critical.
- Keeps coming up: Proper hot and cold holding temperatures, cited 2 times, plus 4 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 4 visits
- 2026
- Passed Apr 7
Routine Inspection
5 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Food safety certification
- Minor Warewashing facilities: installed, maintained; used; test equipment
- Minor Equipment, utensils and linens: storage and use
- 2024
- Passed Aug 10
Routine Inspection
4 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Hot water available
- Minor Adequate handwashing facilities supplied and accessible
- Minor Personal cleanliness and hair restraints
- Passed Jan 18
Owner Requested Reinspection
5 violations
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Food properly stored; food storage containers identified
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Passed Jan 4
Routine Inspection
12 violations, 2 critical
- Critical Food obtained from approved source
- Critical Proper hot and cold holding temperatures
- Minor Thermometers provided and accurate
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Multiple major critical violations /increased risk to public health
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Adequate handwashing facilities supplied and accessible
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Signs posted; last inspection report available
- Minor Impoundment of unsanitary equipment or food
- Minor Equipment, utensils and linens: storage and use
- Minor Food separated and protected
Nearby
BiteKarma scores around RB Tea Rosemead, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.