89
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2023.
- Last inspected Jul 1, 2026: passed with 5 violations.
- No critical violations in the last two years.
- Keeps coming up: Adequate handwashing facilities supplied and accessible, cited 2 times.
Inspection history 3 visits
- 2026
- Passed Jul 1
Routine Inspection
5 violations
- Minor Equipment, utensils and linens: storage and use
- Minor Food safety certification
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Food separated and protected
- Minor Warewashing facilities: installed, maintained; used; test equipment
- 2024
- Passed Nov 26
Routine Inspection
5 violations
- Minor Adequate handwashing facilities supplied and accessible
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Food safety certification
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- 2023
- Passed Oct 16
Routine Inspection
6 violations, 1 critical
- Critical Food in good condition, safe and unadulterated
- Minor Hot water available
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Adequate handwashing facilities supplied and accessible
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Impoundment of unsanitary equipment or food
Nearby
BiteKarma scores around Rainbow Poke, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.