Blue Salt Fish Grill
2515 Artesia Blvd Ste #F, Redondo Beach, CA 90278
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Dec 10, 2025: passed with 6 violations, 1 critical.
- Keeps coming up: Time as a public health control; procedures and records, cited 2 times, plus 5 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 4 visits
- 2025
- Passed Dec 10
Routine Inspection
6 violations, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
- Minor Proper hot and cold holding temperatures
- Minor Consumer advisory provided for raw/undercooked food
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Nonfood-contact surfaces clean
- Passed May 1
Routine Inspection
7 violations, 1 critical
- Critical Time as a public health control; procedures and records
- Minor Proper cooling methods
- Minor Impoundment of unsanitary equipment or food
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Wiping cloths: properly used and stored
- 2024
- Passed Sep 11
Routine Inspection
3 violations
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Food-contact surfaces: clean and sanitized
- Minor Proper hot and cold holding temperatures
- Passed Jun 21
Routine Inspection
10 violations, 5 critical
- Critical Food in good condition, safe and unadulterated
- Critical Proper hot and cold holding temperatures
- Critical Hands clean and properly washed; gloves used properly
- Critical Food-contact surfaces: clean and sanitized
- Critical Time as a public health control; procedures and records
- Minor Food separated and protected
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Impoundment of unsanitary equipment or food
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Multiple major critical violations /increased risk to public health
Nearby
BiteKarma scores around Blue Salt Fish Grill, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.