83
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2023.
- Last inspected Dec 3, 2025: passed with 6 violations.
- Keeps coming up: No insects, rodents, birds or animals present, cited 2 times, plus 3 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 4 visits
- 2025
- Passed Dec 3
Owner Requested Reinspection
6 violations
- Minor Food separated and protected
- Minor No insects, rodents, birds or animals present
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Equipment, utensils and linens: storage and use
- Minor Proper cooling methods
- Minor Permits available
- Passed Nov 20
Routine Inspection
9 violations, 1 critical
- Critical Time as a public health control; procedures and records
- Minor Food safety certification
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor No insects, rodents, birds or animals present
- Minor Demonstration of knowledge
- Minor Equipment, utensils and linens: storage and use
- Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Garbage and refuse properly disposed; facilities maintained
- Passed Feb 5
Routine Inspection
3 violations
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Equipment, utensils and linens: storage and use
- Minor Plumbing: plumbing in good repair, proper backflow devices
- 2023
- Passed Dec 7
Routine Inspection
5 violations, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Minor Equipment, utensils and linens: storage and use
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Nonfood-contact surfaces clean and in good repair
Nearby
BiteKarma scores around Yoshinoya, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.