81
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2024.
- No critical violations in the last two years.
- Last inspected May 13, 2025: passed with 8 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Equipment, utensils and linens: storage and use, cited 2 times, plus 3 other repeat issues.
Inspection history 2 visits
- 2025
- Passed May 13
Routine Inspection
8 violations
- Minor Food properly stored; food storage containers identified
- Minor Adequate handwashing facilities supplied and accessible
- Minor Wiping cloths: properly used and stored
- Minor Equipment, utensils and linens: storage and use
- Minor Approved thawing methods used, frozen food maintained frozen
- Minor Food safety certification
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Nonfood-contact surfaces clean and in good repair
- 2024
- Passed Jan 24
Routine Inspection
6 violations, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Minor Food safety certification
- Minor Equipment, utensils and linens: storage and use
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean