71
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Aug 24, 2026: passed with 5 violations.
- Passed 3 of 4 graded inspections since 2024.
- Keeps coming up: Adequate handwashing facilities supplied, accessible, cited 2 times, plus 9 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Aug 24
Routine Inspection
5 violations
- Minor Proper cooling methods
- Minor Hot and cold water available
- Minor Nonfood-contact surfaces clean
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Food storage: food storage containers identified
- 2025
- Passed Jul 2
Follow-Up Inspection
No violations
- Failed Jun 30
Routine Inspection
22 violations, 5 critical
- Critical Food-contact surfaces clean, sanitized
- Critical Adequate handwashing facilities supplied, accessible
- Critical No rodents, insects, birds, or animals
- Critical Proper hot and cold holding temperatures
- Critical Proper cooling methods
- Minor Food storage: food storage containers identified
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Garbage and refuse properly disposed; facilities maintained
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Hot and cold water available
- Minor Nonfood-contact surfaces clean
- Minor Food separated and protected
- Minor Wiping cloths: properly used, stored
- Minor Consumer self-service does prevent contamination
- Minor Floor, walls, ceilings: built, maintained, clean
- Minor Demonstration of knowledge; food safety certification
- Minor Toxic substances properly identified, stored, used
- Minor Equipment, utensils, linens: proper storage and use
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Approved thawing methods used; frozen food
- Minor Signs posted; last inspection report available
- Minor Time as a public health control; procedures and records
- 2024
- Passed Dec 9
Routine Inspection
7 violations
- Minor Adequate ventilation/lighting; designated areas, use
- Minor Equipment, utensils, linens: proper storage and use
- Minor Adequate handwashing facilities supplied, accessible
- Minor Consumer self-service does prevent contamination
- Minor Food storage: food storage containers identified
- Minor Floor, walls, ceilings: built, maintained, clean
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
Nearby
BiteKarma scores around Darbar Indian Cuisine, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.