Palmdale
BiteKarma BiteKarma

Armanis Mediterranean Baker

37935 E 47th St E Ste A29, Palmdale, CA 93550

Passed · May 26, 2026 Directions
91
Excellent BiteKarma score 91 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected May 26, 2026: passed with 2 violations.
  • Keeps coming up: Proper hot and cold holding temperatures, cited 2 times, plus 1 other repeat issue.
  • 1 critical violation in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed May 26

    Routine Inspection

    2 violations
    • Minor Adequate ventilation and lighting; designated areas, use
    • Minor Nonfood-contact surfaces clean
  3. 2025
  4. Passed Jul 29

    Routine Inspection

    4 violations, 1 critical
    • Critical Proper hot and cold holding temperatures
    • Minor Food-contact surfaces: clean and sanitized
    • Minor Equipment/utensils - approved; installed; clean; good repair, capacity
    • Minor Impoundment of unsanitary equipment or food
  5. 2024
  6. Passed Oct 21

    Routine Inspection

    5 violations, 1 critical
    • Critical Proper hot and cold holding temperatures
    • Minor Permits available
    • Minor Plumbing: plumbing in good repair, proper backflow devices
    • Minor Hot water available
    • Minor Food safety certification
  7. Passed Feb 9

    Routine Inspection

    8 violations
    • Minor Food safety certification
    • Minor Hands clean and properly washed; gloves used properly
    • Minor Approved thawing methods used, frozen food maintained frozen
    • Minor Adequate ventilation and lighting; designated areas, use
    • Minor Toxic substances properly identified, stored, used
    • Minor Thermometers provided and accurate
    • Minor Nonfood-contact surfaces clean and in good repair
    • Minor Food separated and protected