Mariscos Puerto Vallarta

13274 Van Nuys Blvd, Pacoima, CA 91331

Passed · Apr 23, 2026 Directions
82
Good BiteKarma score 82 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2024.
  • Last inspected Apr 23, 2026: passed with 6 violations.
  • No critical violations in the last two years.
  • Keeps coming up: No rodents, insects, birds, or animals, cited 2 times, plus 2 other repeat issues.

Inspection history 3 visits

  1. 2026
  2. Passed Apr 23

    Routine Inspection

    6 violations
    • Minor No insects, rodents, birds or animals present
    • Minor Permits available
    • Minor Adequate ventilation and lighting; designated areas, use
    • Minor Floors, walls and ceilings properly built, maintained and clean
    • Minor Nonfood-contact surfaces clean
    • Minor Equipment/utensils approved: installed; good repair; capacity
  3. 2024
  4. Passed Oct 9

    Routine Inspection

    9 violations, 1 critical
    • Critical No rodents, insects, birds, or animals
    • Minor Plumbing: plumbing in good repair, proper backflow devices
    • Minor Permit suspension
    • Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
    • Minor Compliance with shelf stock tags, condition, displayed
    • Minor Equipment/utensils - approved; installed; clean; good repair, capacity
    • Minor Nonfood-contact surfaces clean and in good repair
    • Minor Permits available
    • Minor Consumer advisory provided for raw or undercooked foods
  5. Passed Mar 11

    Routine Inspection

    9 violations, 1 critical
    • Critical Food-contact surfaces: clean and sanitized
    • Minor Wiping cloths: properly used and stored
    • Minor No rodents, insects, birds, or animals
    • Minor Food safety certification
    • Minor Premises; personal/cleaning items; vermin-proofing
    • Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
    • Minor Sewage and wastewater properly disposed
    • Minor Equipment/utensils - approved; installed; clean; good repair, capacity
    • Minor Adequate ventilation and lighting; designated areas, use