97
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2025.
- Last inspected Jul 31, 2026: passed with 1 violation.
- No critical violations in the last two years.
- Keeps coming up: Grilled chicken and rice in steam table hot holding measured at 125F and 112F respectively. Per employee, items were holding for approximately 30 minutes. Items were sent to grill (chicken) and microwave to re-heat during visit. All potentially hazardous food (PHFs) shall be maintained at proper temperatures (i.e. at or below 41F or at or above 135F)., cited 2 times.
Inspection history 3 visits
- 2026
- Passed Jul 31
Routine Inspection
1 violation
- Minor Grilled chicken and rice in steam table hot holding measured at 125F and 112F respectively. Per employee, items were holding for approximately 30 minutes. Items were sent to grill (chicken) and microwave to re-heat during visit. All potentially hazardous food (PHFs) shall be maintained at proper temperatures (i.e. at or below 41F or at or above 135F).
- Passed Jan 30
Routine Inspection
1 violation
- Minor Yakisoba noodles observed holding on metal rack measured at 66F without intervention. Per manager, item was held on rack as it was undergoing thawing. Per manager, item was holding on rack for less than 2 hours. All potentially hazardous foods (PHFs) shall be held under proper time or temperature control at all times. Discontinue thawing PHFs in this manner. Thaw all PHFs in an approved manner. Yakisoba noodles relocated to walk-in unit at time of visit.
- 2025
- Passed Jul 29
Routine Inspection
1 violation
- Minor Prep sink near the cook line measured at 115 F. Water must reach 120 F at this sink. Increase temp to 120 F.
Nearby
BiteKarma scores around Teriyaki Madness, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.