95
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Nov 25, 2025: passed with 2 violations.
- No critical violations in the last two years.
Inspection history 4 visits
- 2025
- Passed Nov 25
Routine Inspection
2 violations
- Minor Open food product observed stored next to hand sink next to cook's line. Food is stored less than 24 inches away from hand sink and hand sink does not have an approved splash guard attached. Maintain food an adequate distance from hand sink or provide an approved splash guard.
- Minor Sushi rice is discarded after lunch service and made fresh for dinner service but no written procedures were available at this time. Provide written procedures for sushi rice. Corrected on site.
- Passed Apr 22
Routine Inspection
1 violation
- Minor Observed rice in bowl by dishwasher measured at 65 *F and in rice cooker at 76 *F without any active temperature control. Operator stated that rice prepared from the day before. Rice was voluntarily discarded by operator. Do not keep rice from previous service for use at next service unless kept at 135 *F or above or 41 *F and below.
- 2024
- Passed Jan 19
Follow-up Inspection
No violations
- Passed Jan 17
Routine Inspection
2 violations, 2 critical
- Critical Observed dishes being washed in dishwasher with no sanitizer. Sanitizer container was found to be empty. Corrected on site (C.O.S.). Employee replaced sanitizer container. Ensure that there's 50 PPM chlorine in final rinse of dishwasher by testing with test strips.
- Critical No hot water at prep sink, found that the hot water was turned off. Employee turned on hot water (C.O.S.). Provide water at 120F at sinks and minimum 100F at hand sinks at all times.
Nearby
BiteKarma scores around Sushi Tri, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.