91
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Mar 16, 2026: passed with 6 violations.
- No critical violations in the last two years.
- Keeps coming up: observed pre cooked sausages stored at ambient temperature without temperature control. Internal temperatures of sausages measured at 69.5 *F and 118.9 *F. Operator states that sausages are stored pre cooked then reheated to serve. Sausage must be stored at 41 *F or below or 135 *F and above after cooking. Operator advised to store cooked sausages in metal container stored on flat top grill after cooking to keep warm before reheating., cited 2 times.
Inspection history 4 visits
- 2026
- Passed Mar 16
Routine Inspection
6 violations
- Minor Health and Safety Code § 114259.1
- Minor Health and Safety Code § 114016
- Minor Health and Safety Code § 114268
- Minor Health and Safety Code § 114081
- Minor Health and Safety Code § 114130.5
- Minor Health and Safety Code § 114185.1
- 2025
- Passed Mar 6
Routine Inspection
1 violation
- Minor observed pre cooked sausages stored at ambient temperature without temperature control. Internal temperatures of sausages measured at 69.5 *F and 118.9 *F. Operator states that sausages are stored pre cooked then reheated to serve. Sausage must be stored at 41 *F or below or 135 *F and above after cooking. Operator advised to store cooked sausages in metal container stored on flat top grill after cooking to keep warm before reheating.
- 2024
- Passed Mar 18
Follow-up Inspection
No violations
- Passed Mar 14
Routine Inspection
1 violation, 1 critical
- Critical Open top refrigeration unit holding various food items such as cut tomatoes at 53.2 *F and cut melon in reach in at 55 *F. Operator instructed to move food to walk in refrigerator and discontinue use of unit until it has been repaired. Observed cooked sausage on grill at 72.3 *F, chicken pie at 65 *F. Operator stated sausages removed from refrigeration ~1 hour ago and instructed to re-heat to 165 *F. Measured cut tomatoes on prep table at 52 *F. Ensure all refrigeration units hold at 41 *F or below and discontinue leaving food out at room temperatures.
Nearby
BiteKarma scores around Star Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.