91
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2025.
- Last inspected Apr 8, 2026: passed with 6 violations.
- No critical violations in the last two years.
Inspection history 2 visits
- 2026
- Passed Apr 8
Routine Inspection
6 violations
- Minor Health and Safety Code § 114107
- Minor Health and Safety Code § 114089
- Minor Health and Safety Code § 113986
- Minor Health and Safety Code § 113977
- Minor Health and Safety Code § 114149.3
- Minor Health and Safety Code § 113953.2
- 2025
- Passed Apr 17
Routine Inspection
2 violations
- Minor Glass retail refrigerator: chicken franks: 43 - 44.3 degrees F, turkey franks: 42,8 - 43.3 degrees F, La Chena melting cheese:<div> 41. 6 degrees F - 44.7 degrees F</div><div>Produce refrigerator: 8.5 oz. containers of flan: 42.7 - 44.2 degrees F, 4.5 oz. containers of flan, : 42.1 - 47.4 degrees F, arroz con leche:</div><div>44.4 degrees f - 48.2 degrees F. </div>
- Minor Meat department hand wash sink: unable to turn hot water handle on. Water is 73 degrees f from cold handle. Repair<div>hot water handle and provide a minimum of 100 degrees F water at this hand wash sink. Submit video of this hand wash sink </div><div>showing correct temperature by 4/20/25. </div>
Nearby
BiteKarma scores around Rojas Market, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.