How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Apr 15, 2026: passed with 1 violation.
- Keeps coming up: Hot dogs in warming cabinet measured at 119*F. All potentially hazardous foods shall be kept at 135 *F or above. Warming cabinet measured at least 135*F for top and bottom. Operator stated that hotdogs were reheated to 165 *F and completed reheating at around 10:30 AM before being stored in warming cabinet. Operator recommended to keep hot dogs in warming steam table and buns separate until ready to serve to students or warm the buns prior to assembling hot dogs to store in warming cabinets., cited 4 times.
- 1 critical violation in the last two years.
Inspection history 6 visits
- 2026
- Passed Apr 15
Routine Inspection
1 violation
- Minor Health and Safety Code § 113947.1
- 2025
- Perfect Nov 21
Routine Inspection
No violations
- Passed May 9
Routine Inspection
1 violation
- Minor Hot dogs in warming cabinet measured at 119*F. All potentially hazardous foods shall be kept at 135 *F or above. Warming cabinet measured at least 135*F for top and bottom. Operator stated that hotdogs were reheated to 165 *F and completed reheating at around 10:30 AM before being stored in warming cabinet. Operator recommended to keep hot dogs in warming steam table and buns separate until ready to serve to students or warm the buns prior to assembling hot dogs to store in warming cabinets.
- 2024
- Passed Dec 13
Routine Inspection
1 violation, 1 critical
- Critical Hot dogs in warming cabinet measured at 119*F. All potentially hazardous foods shall be kept at 135 *F or above. Warming cabinet measured at least 135*F for top and bottom. Operator stated that hotdogs were reheated to 165 *F and completed reheating at around 10:30 AM before being stored in warming cabinet. Operator recommended to keep hot dogs in warming steam table and buns separate until ready to serve to students or warm the buns prior to assembling hot dogs to store in warming cabinets.
Nearby
BiteKarma scores around Pleasant Valley Elementary School, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.