How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected May 27, 2026: passed with 4 violations.
- Keeps coming up: Observed 2 separate employees rinse soiled utensils in food preparation sink without completing the final sanitization step. All food equipment must be wash > rinsed > sanitized during manual ware washing with proper sanitizer concentrations. Discontinue washing any equipment in food preparation sink and use 2 compartment sink and dishwasher for final sanitizing method., cited 2 times, plus 1 other repeat issue.
- 2 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed May 27
Routine Inspection
4 violations
- Minor Health and Safety Code § 114081
- Minor Health and Safety Code § 114193.1
- Minor Health and Safety Code § 114095
- Minor Health and Safety Code § 113986
- 2025
- Passed May 1
Follow-up Inspection
No violations
- Passed Apr 30
Routine Inspection
2 violations, 2 critical
- Critical Observed 2 separate employees rinse soiled utensils in food preparation sink without completing the final sanitization step. All food equipment must be wash > rinsed > sanitized during manual ware washing with proper sanitizer concentrations. Discontinue washing any equipment in food preparation sink and use 2 compartment sink and dishwasher for final sanitizing method.
- Critical Observed 2 separate employees rinse soiled utensils in food preparation sink without completing the final sanitization step. All food equipment must be wash > rinsed > sanitized during manual ware washing with proper sanitizer concentrations. Discontinue washing any equipment in food preparation sink and use 2 compartment sink and dishwasher for final sanitizing method.
- 2024
- Passed Apr 12
Follow-up Inspection
1 violation
- Minor Health and Safety Code § 114259.1
Nearby
BiteKarma scores around Little Goan Indian Cafe, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.