93
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2025.
- Last inspected Oct 2, 2026: perfect, no violations.
- Keeps coming up: Health and Safety Code § 114268, cited 2 times, plus 3 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Perfect Oct 2
Routine Inspection
No violations
- Passed Jul 21
Routine Inspection
3 violations
- Minor Health and Safety Code § 114268
- Minor Health and Safety Code § 114097
- Minor Health and Safety Code § 114259.1
- 2025
- Passed Dec 1
Routine Inspection
11 violations
- Minor Health and Safety Code § 114149.3
- Minor Health and Safety Code § 114185.1
- Minor Health and Safety Code § 113980
- Minor Health and Safety Code § 114254.1
- Minor Health and Safety Code § 113984
- Minor Health and Safety Code § 114115.c
- Minor Various food items in deli steam table (ribs, chicken wings, chicken tenders) were measured at 113F - 122*F. Hot foods shall be hot held at 135*F or above. Foods were reheated to 165*F before being returned to hot holding.
- Minor Facility was found to have vacuum sealing equipment in meat department without an approved permit or HAACP plan. Facility also storing vacuum sealed veal in freezer with sell by date marks. Roughly 17 lbs of vacuum sealed veal has been voluntarily discarded by operator. Facility required to remove any vacuum sealing equipment and discontinue selling any self vacuum sealed product.
- Minor Health and Safety Code § 114259.1
- Minor Health and Safety Code § 114093
- Minor Health and Safety Code § 114268
- Passed Feb 5
Routine Inspection
2 violations, 2 critical
- Critical Various food items in deli steam table (ribs, chicken wings, chicken tenders) were measured at 113F - 122*F. Hot foods shall be hot held at 135*F or above. Foods were reheated to 165*F before being returned to hot holding.
- Critical Facility was found to have vacuum sealing equipment in meat department without an approved permit or HAACP plan. Facility also storing vacuum sealed veal in freezer with sell by date marks. Roughly 17 lbs of vacuum sealed veal has been voluntarily discarded by operator. Facility required to remove any vacuum sealing equipment and discontinue selling any self vacuum sealed product.
Nearby
BiteKarma scores around Harvest Market, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.