88
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Mar 5, 2025: perfect, no violations. That was over a year ago, so things may have changed.
- Keeps coming up: Observed one dead cockroach under hand sink in restroom, and a couple dead cockroaches and one egg case in restroom wall void. Remove dead bodies/egg cases., cited 3 times.
Inspection history 4 visits
- 2025
- Perfect Mar 5
Routine Inspection
No violations
- 2024
- Passed Apr 19
Follow-up Inspection
1 violation
- Minor Observed one dead cockroach under hand sink in restroom, and a couple dead cockroaches and one egg case in restroom wall void. Remove dead bodies/egg cases.
- Passed Apr 12
Follow-up Inspection
1 violation, 1 critical
- Critical Observed two slightly moving cockroaches (both in restroom). Observed several dead cockroaches. Facility still had conditions that could harbor cockroaches.
- Passed Apr 9
Routine Inspection
4 violations, 4 critical
- Critical Observed the following at unsafe conditions: cooked noodles at 60F, cooked chicken at 63F, garlic in oil at 83F, pot stickers at 123F, and egg rolls at 120F. Hot hold potentially hazardous foods at 135F or above. Garlic in oil was discarded as it had been on counter overnight. Keep cold. Noodles, chicken, and pot stickers were moved to refrigeration (they had been out of temperature control for less than 2 hours). Facility may use time as a public health control if keeping egg rolls above 135F will affect quality (logs/procedure required).
- Critical Water was turned off at kitchen hand sink at the start of the inspection. All sinks shall have potable water at all times. Water turned on during the inspection.
- Critical Floor sink under prep sink is clogged which adversely impacts the use of the sink. Unclog the sink so the food prep sink can be used without water overflowing in facility. Comply immediately.
- Critical Observed one live adult cockroach in glue trap and several dead cockroaches in restroom behind restroom door. Observed a couple dead cockroaches on floor in kitchen. Facility shall be free of vermin. Remove live/dead bodies and monitor for new activity. Facility has conditions that can lead to cockroach harborage including accumulated grease and leaking plumbing. A recent pest control report was not available on site (though person in charge states there is current pest service). Thoroughly clean facility. Have professional pest control company treat facility or provide report showing treatment has been completed recently. Seal cracks/crevices where vermin can enter after treatment is done.
Nearby
BiteKarma scores around China Express, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.