Gourmet City Seafood Buffet

12727 Sherman Way #A08, North Hollywood, CA 91605

Passed · Sep 21, 2026 Directions
79
Fair BiteKarma score 79 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 6 graded inspections since 2023.
  • Last inspected Sep 21, 2026: passed with 8 violations.
  • Keeps coming up: Floors, walls and ceilings: properly built, maintained in good repair and clean, cited 4 times, plus 9 other repeat issues.
  • 4 critical violations in the last two years.

Inspection history 6 visits

  1. 2026
  2. Passed Sep 21

    Routine Inspection

    8 violations
    • Minor Premises; personal/cleaning items; vermin-proofing
    • Minor Plumbing: fixtures, backflow device, drainage
    • Minor Equipment, utensils and linens: storage and use
    • Minor Nonfood-contact surfaces clean
    • Minor Warewashing facilities: installed, maintained; used; test equipment
    • Minor Floors, walls and ceilings properly built, maintained and clean
    • Minor Proper hot and cold holding temperatures
    • Minor Equipment/utensils approved: installed; good repair; capacity
  3. 2025
  4. Passed Nov 12

    Routine Inspection

    6 violations, 1 critical
    • Critical Proper hot and cold holding temperatures
    • Minor Toxic substances properly identified, stored, and used
    • Minor Nonfood-contact surfaces clean
    • Minor Premises; personal/cleaning items; vermin-proofing
    • Minor Floors, walls and ceilings properly built, maintained and clean
    • Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
  5. Passed May 21

    Owner Requested Reinspection

    6 violations
    • Minor Equipment, utensils and linens: storage and use
    • Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
    • Minor Equipment/utensils - approved; installed; clean; good repair, capacity
    • Minor Proper hot and cold holding temperatures
    • Minor Nonfood-contact surfaces clean and in good repair
    • Minor Plumbing: plumbing in good repair, proper backflow devices
  6. Passed May 1

    Routine Inspection

    9 violations, 2 critical
    • Critical Proper hot and cold holding temperatures
    • Critical No rodents, insects, birds, or animals
    • Minor Plumbing: plumbing in good repair, proper backflow devices
    • Minor Permit suspension
    • Minor Warewashing facilities: adequate, maintained, properly use, test strips available
    • Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
    • Minor Impoundment of unsanitary equipment or food
    • Minor Equipment/utensils - approved; installed; clean; good repair, capacity
    • Minor Nonfood-contact surfaces clean and in good repair

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