Mountain View
BiteKarma BiteKarma

Hunan Sizchun Cuisine

1350 Grant Rd # 8, Mountain View, CA 94040

Passed re-check · Sep 9, 2026 Directions
50
Poor BiteKarma score 50 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Last inspected Sep 9, 2026: passed with no violations. That was a follow-up after failing on Sep 8, 2026.
  • Passed 3 of 5 graded inspections since 2025.
  • Keeps coming up: Adequate handwashing facilities supplied, accessible, cited 2 times, plus 10 other repeat issues.
  • #2 in Mountain View's Hall of Shame, among the lowest BiteKarma scores in the city.
  • 5 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Sep 9

    Follow-Up Inspection

    No violations

  3. Failed Sep 8

    Follow-Up Inspection

    No violations

  4. Failed Sep 3

    Routine Inspection

    15 violations, 4 critical
    • Critical Adequate handwashing facilities supplied, accessible
    • Critical Proper hot and cold holding temperatures
    • Critical No rodents, insects, birds, or animals
    • Critical Food in good condition, safe, unadulterated
    • Minor Proper eating, tasting, drinking, tobacco use
    • Minor Equipment, utensils, linens: proper storage and use
    • Minor Food-contact surfaces clean, sanitized
    • Minor Nonfood-contact surfaces clean
    • Minor Floor, walls, ceilings: built, maintained, clean
    • Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
    • Minor Warewashing facilities: installed/maintained; test strips
    • Minor Food storage: food storage containers identified
    • Minor Wiping cloths: properly used, stored
    • Minor Equipment, utensils: approved, in good repair, adequate capacity
    • Minor Demonstration of knowledge; food safety certification
  5. 2025
  6. Passed Oct 23

    Routine Inspection

    12 violations, 1 critical
    • Critical Adequate handwashing facilities supplied, accessible
    • Minor Demonstration of knowledge; food safety certification
    • Minor Warewashing facilities: installed/maintained; test strips
    • Minor Adequate ventilation/lighting; designated areas, use
    • Minor No rodents, insects, birds, or animals
    • Minor Floor, walls, ceilings: built, maintained, clean
    • Minor Approved thawing methods used; frozen food
    • Minor Food-contact surfaces clean, sanitized
    • Minor Proper hot and cold holding temperatures
    • Minor Nonfood-contact surfaces clean
    • Minor Wiping cloths: properly used, stored
    • Minor Food storage: food storage containers identified