Premium Meat Market Food Mkt Retail

301 E Garvey Ave #E, Monterey Park, CA 91754

Passed · Oct 31, 2024 Directions
75
Fair BiteKarma score 75 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 2 of 2 graded inspections since 2024.
  • Last inspected Oct 31, 2024: passed with 15 violations, 1 critical. That was over a year ago, so things may have changed.
  • Keeps coming up: Adequate handwashing facilities supplied and accessible, cited 2 times, plus 1 other repeat issue.

Inspection history 2 visits

  1. 2024
  2. Passed Oct 31

    Routine Inspection

    15 violations, 1 critical
    • Critical Food-contact surfaces: clean and sanitized
    • Minor Signs posted; last inspection report available
    • Minor Food properly stored; food storage containers identified
    • Minor Equipment, utensils and linens: storage and use
    • Minor Premises; personal/cleaning items; vermin-proofing
    • Minor Adequate handwashing facilities supplied and accessible
    • Minor Plan review required for new or remodel construction
    • Minor Sleeping quarters
    • Minor Hot water available
    • Minor Warewashing facilities: adequate, maintained, properly use, test strips available
    • Minor Person in charge present and performs duties
    • Minor Permits available
    • Minor Approved thawing methods used, frozen food maintained frozen
    • Minor Adequate ventilation and lighting; designated areas, use
    • Minor Equipment/utensils - approved; installed; clean; good repair, capacity
  3. Passed Feb 23

    Routine Inspection

    4 violations
    • Minor Wiping cloths: properly used and stored
    • Minor Adequate handwashing facilities supplied and accessible
    • Minor Plumbing: plumbing in good repair, proper backflow devices
    • Minor Adequate ventilation and lighting; designated areas, use