66
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Dec 11, 2025: passed with 12 violations, 1 critical.
- Keeps coming up: Food-contact surfaces: clean and sanitized, cited 2 times, plus 6 other repeat issues.
- 6 critical violations in the last two years.
Inspection history 4 visits
- 2025
- Passed Dec 11
Routine Inspection
12 violations, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
- Minor Plan review
- Minor Demonstration of knowledge
- Minor Equipment, utensils and linens: storage and use
- Minor Nonfood-contact surfaces clean
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Hot and cold water available
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Premises; personal/cleaning items; vermin-proofing
- Passed Mar 28
Owner Requested Reinspection
6 violations, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Adequate handwashing facilities supplied and accessible
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Food separated and protected
- Passed Mar 18
Routine Inspection
16 violations, 4 critical
- Critical Food in good condition, safe and unadulterated
- Critical Proper cooling methods
- Critical Hot water available
- Critical Hands clean and properly washed; gloves used properly
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Plan review required for new or remodel construction
- Minor Food properly stored; food storage containers identified
- Minor Adequate handwashing facilities supplied and accessible
- Minor Food-contact surfaces: clean and sanitized
- Minor Equipment, utensils and linens: storage and use
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Impoundment of unsanitary equipment or food
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Multiple major critical violations /increased risk to public health
- 2024
- Passed Apr 22
Routine Inspection
6 violations
- Minor Sewage and wastewater properly disposed
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Adequate handwashing facilities supplied and accessible
- Minor Equipment, utensils and linens: storage and use
- Minor Hot water available
Nearby
BiteKarma scores around Mama Lu's Dumpling House, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.